Cooking Steps

1. 

   Step1:Ingredients needed: cut two chicken legs, onion, ginger, garlic, five spices, black pepper, six teaspoons of raw soy sauce, five teaspoons of starch, and garlic moss with chili, garlic and garlic can be selected according to the ingredients at hand.

2. 

   Step2:Chop all the side dishes.

3. 

   Step3:Add a half raw sauce, a clove of garlic, a little ginger powder, a little black pepper and mix well. Marinate for 15 minutes.

4. 

   Step4:In the oil pan, fry the marinated chicken pieces until they are Caramel colored. (about seven to minutes). You can also save the step of frying. But it's better to cook after frying. If you don't fry it directly, you don't need to add starch in the previous step, just add the pickled ingredients.

5. 

   Step5:Take out the fried chicken pieces for oil control

6. 

   Step6:Leave a little oil in the pan. Stir fry the side dishes to make them fragrant.

7. 

   Step7:Add the chicken and stir well. Sprinkle a little sugar and vinegar before leaving the pot to improve the flavor. You can also stop adding sugar. See your personal taste.

8. 

   Step8:Out of the pot and on the table.

9. 

   Step9:The classic braised chicken is ready. Let's eat it. Make more rice.