Cooking Steps

1. 

   Step1:1. Wash the drain and dry the water with kitchen paper. Then pat the front and back with the back of the knife to ensure the taste. 2. Put cooking wine, eggs, a small amount of starch, pepper, salt and a good taste in the pickled part. 3. Paste the preservative film after curing and put it in the refrigerator for one hour.

2. 

   Step2:4. Start the oil pan, put in the large ribs and fry until both sides are yellowish. 5. Turn the oil pan on low heat and put hot water. Be sure to have hot water. Because if it's cold water, the ribs will be very old. Heat the pot. Put the onion. It's about as long as your fingers. A little more. It's very fragrant. Spread the onion, garlic and ginger. Place the ribs. Then continue to heat the water. End of ribs. Add in the old soy sauce and a little bit of delicacy. Spare ribs. 6. Because there is starch in the pickled part, the ribs are easy to collect juice. Add a small amount of it to make it fresh. You can start the pot. There is a little bit of soup today, because it's so delicious. Second kill any kind of ribs bought outside.