Cooking Steps

1. 

   Step1:Chop onion and set asid

2. 

   Step2:Slice the ham and mince it for later us

3. 

   Step3:Put some corn and pea in the supermarke

4. 

   Step4:A mix of ingredients. Here, I first fry two eggs into pieces. Then put the onion, onion, corn, pea, ham and minced meat in the pot and mix them together. Then put it in the stuffing. If you like spicy salt, you can put chili noodles. A little soy sauce and cooking oil. It's like mixing common stuffing with seasoning.

5. 

   Step5:I make noodles with milk. If the milk quality in Russia is good, I will use the resources. It's OK to replace milk with water. The noodles will be ready in two hours at room temperature. The noodles are full of honeycomb pore

6. 

   Step6:Because the steamed bun's face is made of hair, and the skin rolled out is larger. Slightly thick in the middle and thin aroun

7. 

   Step7:Put in the prepared stuffing and wrap it i

8. 

   Step8:It's a bit urgent when taking photos, and the quality is a bit poo

9. 

   Step9:By the way, I wrapped some more flower

10. 

    Step10:Next time, I will tell you how to steam a beautiful flower roll. Next tim

11. 

    Step11:The steamed buns are light and creamy, and the meat stuffing is thick. You can make different delicacies.