Chinese Food
Apple Rose
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The garden is full of spring. The flowers are in full bloom. Let's make some apples and roses to get together.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small grains. Soften slightly and add 20 grams of suga
Step2:Add in the sugar and mix well.
Step3:Add the low flour. Knead the butter and flour evenly by hand.
Step4:Add water and knead into dough.
Step5:Knead into dough. Cover with plastic wrap. Let stand for 2030 minutes.
Step6:Clean the apple and cut it in half. Remove the core and cut into thin slices.
Step7:Cut apple slices can be soaked in salt water to prevent oxidation.
Step8:Put a little water in the pot (no more than apple slices). Add 20 grams of sugar and 20 grams of honey.
Step9:Put in the apple slices. Cook until they are done and soft.
Step10:Take out the apple slices. Filter out the water. Set aside.
Step11:Roll the dough into a rectangle with a rolling pin. Divide the dough into six long strips with a width of about 5cm.
Step12:Take one and spread the apple slices.
Step13:Fold up the lower patch as shown.
Step14:Roll up. Shut up.
Step15:Roll into a beautiful rose.
Step16:Make the remaining flowers in turn. Put them into the mold.
Step17:Preheat the oven 180 degrees. Heat the middle layer up and down for 40 minutes.
Step18:It's a beautiful apple rose.
Step19:Cool and enjoy.
Step20:A layer of sugar powder can be screened on the surface.
Cooking tips:If the apple is big, one is almost enough. Two are for standby. Some of them will not cut well enough. Or if they cut too thin, they will break during the boiling process. There are skills in making delicious dishes.
