Houttuynia cordata is polarized to this thing. It's hard to swallow a mouthful of Houttuynia cordata for those who love it very much and those who don't love it..? The first known way to eat this kind of food is to take a taxi and chat with the driver in Guiyang. Later I tried it on my own. I felt it tasted pretty good. My family disliked Houttuynia from the beginning to later. I think it's also because of my credit. Bacon is a Kwai chef and relatives back to Chengdu. This quick dish is super simple.
Step1:Break the ear root and wash it. Put the bacon in the pot and boil it with water.
Step2:Slice the boiled bacon. Shred the ginger.
Step3:When the oil is 50% hot in the pot, add ginger slices and stir fry until fragrant. Then add bacon and stir fry until micro rol
Step4:Then add the dried peppers and stir fry until they are broken. Add a little salt and sugar chicken powder.
Step5:Finished produc
Cooking tips:If you are good at cooking, you have skills.