Chinese Food
Fried egg with leek
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Leek contains a lot of dietary fiber. It can clean the intestinal wall and promote defecation. After adding shrimp skin, it is more suitable for eating in spring. This dish is rich in nutrition, low in calories, warm in blood, warm in the waist and knees. It's a good spring home cooking.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs into a bowl. Add salt. Stir them with chopsticks until they are ready to use. Add some flour or a little salt. Wash the leeks and cut them into sections.
Step2:Put a little oil in the hot pot. Fry the eggs without too much oil. Just a little. Otherwise, they will be greasy. If you want to be more fragrant, you can add a little ginger at this time. Heat the pan and pour in the egg mixture. Stir the egg with a shovel until it solidifies into pieces.
Step3:Put the leeks in the pot. Stir fry them in high heat. Add salt and stir fry them until they are medium cooked. Add in the eggs and stir them a few times. Then you can start the pot.
Cooking tips:Soak the leek section in rice washing water for a while, and then wash it with running water. There are skills in making delicious dishes.
