Cooking Steps

1. 

   Step1:Main ingredients: yam, carrot and bamboo shoot

2. 

   Step2:Peel and shred yams. Wash them twice with water. Put them in a boiling pot and blanch for 2 minutes. Remove them and put them in cold water

3. 

   Step3:Asparagus, carrots, peeled and sliced. After slicing, wash them with clear water once. Remove and drain

4. 

   Step4:In the seasoning plate, mince the millet and peppers, mince the garlic, mince the scallion, add sugar and sal

5. 

   Step5:Then add the soy sauce, vinegar, sesame oil, pepper oil, monosodium glutamate, and make the flavor juice

6. 

   Step6:Put the dried yam, asparagus and carrot into the basi

7. 

   Step7:Pour the sauce in step 5 onto three threads. Mix gently with chopsticks

8. 

   Step8:It is ready to be loaded into the dis