Chinese Food
Fish flavored shredded pork
(101215 views)
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender in meat quality. It is an indispensable dish for families and restaurants.
Cooking ingredients
Cooking Steps
Step1:Cut the pork tenderloin into 0.4cm thick slices, then cut into shreds.
Step2:Add 1g salt, 2G cooking wine and 2G raw soy sauce to the shredded meat.
Step3:Shred lettuce, winter bamboo shoots (this time in bags), carrot and agaric for standby.
Step4:Chop the garlic and ginger. Chop the pickled red pepper. Cut the green onion into scallion.
Step5:Take a clean bowl and add 2G salt, sugar, vinegar, cooking wine, soy sauce, high soup and water lake powder to make the juice.
Step6:Add salad oil to the wok and heat to 40%.
Step7:Put the shredded meat into the wok and push it to pieces.
Step8:In turn, add the pickled red pepper, garlic and ginger, and then stir fry the onion.
Step9:Put the side dishes in the pot. Turn the heat to stir fry quickly. Wait for the vegetables to break. Pour the seasoned juice into the pot and thicken.
Step10:At last, turn the fire to collect the juice quickly. Make the dishes out of the pot. Then enjoy the delicious food.
Cooking tips:1. The stir fry of pickled hot pepper should be done at a moderate temperature; 2. The proportion of starch and high soup should be well controlled in the sauce preparation. Starch should not be too much; 3. Pixian bean paste can be added around 3G to assist the coloring. There are skills in making delicious dishes.
