Cooking Steps

1. 

   Step1:Boil the oil in the pot. Fry the cleaned herring in the pot until it is crispy. Remove.

2. 

   Step2:Put a little oil in the pot. Put the chopped green onion, ginger, garlic, and pepper into the pot. Stir fry to make the flavor. Pour in three tablespoons of soy sauce. Put in a small half bottle of Haitian tomato sauce. Put in two tablespoons of sugar. Pour in a bowl and a half of cold water. Stir fry the sauce. When the flavor overflows, put in a little chicken essence and mix well. Then put out.

3. 

   Step3:Pour the stir fried sauce into the bottom of the high-pressure pot. Add some cold water. Stir evenly. Put the fried herring into the pot. Steam for 20 minutes. Then out of the pot.