Chinese Food
Stewed okra with curry and green fish fillet
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Collision between Western food and Southeast Asian cuisine
Cooking ingredients
Cooking Steps
Step1:Wash the okra (croissant) for us
Step2:Sliced herring with a knife. Put in the marinade bag. Marinate for 30 minute
Step3:Mix the eggs to make the egg liquid. Wrap the green fish in the egg liquid and bread bran
Step4:Pour in olive oil. When the oil temperature rises, turn the fire down. Add the fish steak. Double fried to golden yellow
Step5:Put the curry, milk, citronella and okra into the oil pot and boil them over low hea
Step6:Curry base. Put on fish fillet. Make some decorations. Finis
Cooking tips:There are skills in making delicious dishes.
