Cooking Steps

1. 

   Step1:Wash the okra (croissant) for us

2. 

   Step2:Sliced herring with a knife. Put in the marinade bag. Marinate for 30 minute

3. 

   Step3:Mix the eggs to make the egg liquid. Wrap the green fish in the egg liquid and bread bran

4. 

   Step4:Pour in olive oil. When the oil temperature rises, turn the fire down. Add the fish steak. Double fried to golden yellow

5. 

   Step5:Put the curry, milk, citronella and okra into the oil pot and boil them over low hea

6. 

   Step6:Curry base. Put on fish fillet. Make some decorations. Finis