Chinese Food
Steamed sweet taro
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Cooking ingredients
Cooking Steps
Step1:Taro peelin
Step2:Cut into pieces. The larger ones are not fragile. The smaller ones are easy to marinate.
Step3:A layer of sugar. A layer of tar
Step4:After marinating for several hours, the soup will come out. At this time, mix it well. Generally, it will taste better after marinating for more than 8 hours.
Step5:Finally, pour the taro and sweet soup into the pressure cooker to boil. No other water is needed. The pressure cooker can start to spray steam to minimize the fire. Boil for another two or three minutes. Don't paste it.
Cooking tips:Sweetness is according to personal preference. If you don't like sweetness, don't add too much sugar. The curing time can also be shortened. There are skills in making delicious dishes.
