Steamed black rice cake recipe

Steamed black rice cake

(101235 views)

I made two recipes for making cakes directly from coarse grains. I didn't need the oven. I steamed them directly in the steamer. Two kinds of cake materials are roughly the same. One kind of coarse grain + egg + fine sugar + corn oil. These four materials are necessary. The light cream in Millet cake and the condensed milk in black rice cake both increase the flavor. Condensed milk can also increase the sweetness. There is no need to add it. It can also be changed into honey. Although the principle is the same, but because the size and texture of various coarse grains are not the same, and the water carried after soaking and draining is not the same. So it takes more time to process the black rice in the cooking machine. It takes more time to beat the black rice to the delicate level than the millet. The purpose of soaking in advance is to make the cooking machine better. If you have a very powerful wall breaking machine, it is OK not to soak. The taste of the final product will be slightly different. Millet cake will be wetter than black rice. If you want to have a wetter taste, you can add 1030g milk or water in the processing step of the cooking machine. It's all a reference

Cooking ingredients

Cooking Steps

Step1:Wash and soak black rice for 12 hour

Step2:Egg separation, yolk and egg whit

Step3:Pour the drained black rice, egg yolk, corn oil and condensed milk into the blender and beat them into a fine paste

Step4:Whisk the egg white with sugar until it is dry and foamy. Lift up the beater and it will be in the state of upright and sharp corner

Step5:Add the egg white into the black rice yolk paste twice. Mix it evenly. Each time, turn it up in a big way. Use a scraper to turn up as much batter as possible. Mix it into a uniform batter as soon as possible to avoid too much defoaming

Step6:Pour into the mold. Shake out big bubbles gently. Cover with plastic fil

Step7:Steam in the steamer for 30 minutes. Turn off the heat and simmer for 3 minutes. Open the lid

Step8:Back button can be demoulded without hot han

Step9:Use a straw to poke a small hole. The straw is the kind that is relatively thick. IKEA's 10 yuan package. Or you can use other tubular tools