Chinese Food
Flaming Flammulina velutipes
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Flammulina velutipes is the only mushroom I love. I can't help it because of its smooth taste. No matter it's making soup or scalding or hot pot, it's not missing. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Remove the root of Flammulina velutipes, soak in light salt water for ten minutes, wash and control the water conten
Step3:Washed chives and minced mille
Step4:Take a bowl and add salt, sugar, chicken essence, soy sauce and sesame oil to the sauc
Step5:Add water and boil in the pot, then put in Flammulina mushroom, blanch and scald for 1 minute, take out and control the excess water
Step6:Sprinkle with scallion and spicy millet sauc
Step7:Heat another tablespoon of hot oil and pour over Flammulina velutipe
Step8:Just a simple and delicious flaming Flammulina mushroo
Cooking tips:In the last step, you can't omit the skill of cooking delicious food.
