Step1:Prepare sirloin. It's better to have a small sirloin. It'll be tender than a large sirloin.
Step2:Cut into long strips.
Step3:Put in an egg. Add some starch. You can put more starch. Make sure that all the tenderloin meat is pasted with starch. Mix well.
Step4:Or mix the flour, starch, egg white and water first, and then dip them in the meat.
Step5:Pour the oil. Heat the oil.
Step6:I feel the pot is almost hot. The fire can be turned down.
Step7:Fry until golden. Set aside.
Step8:Pour the oil in the pan. Stir in the ketchup for a while. Add some water. Stir well. Continue to put sugar, vinegar, salt. Proportion according to personal preferences.
Step9:When the juice thickens, add the garlic.
Step10:Lower the loin. Stir fry for a while.
Step11:Out of the pot.
Cooking tips:There are skills in making delicious dishes.