Cooking Steps

1. 

   Step1:Prepare the ingredients. 1 piece of tofu, 200g of fresh shrimp, proper amount of leek, ginger and shallot.

2. 

   Step2:Remove the head, feet, shells and lines of shrimps. Leave the shrimps for use. Cut tofu into pieces. Cut scallion into pieces. Cut ginger into pieces and scallion into pieces.

3. 

   Step3:Put 1 spoon of cooking wine, half of egg white and 1 spoon of starch into the shrimps, and marinate for 10 minutes.

4. 

   Step4:Take an empty bowl. Put 2 tablespoons of starch in the bowl. Mix 6 tablespoons of water to make starch for use.

5. 

   Step5:Pour a little oil into the pot. Heat the oil, put the shrimps in the pot and stir fry until the color changes. Then control the oil and take out.

6. 

   Step6:Don't pour out the remaining oil of fried shrimps. It is used to stir fry the ginger and onion to give the fragrance.

7. 

   Step7:Pour 300 ml of water into the pot. Then heat it up.

8. 

   Step8:Put the tofu in the pot and boil for another minute. (to ensure the shape of tofu is complete, do not turn it vigorously with a shovel.)

9. 

   Step9:Put the shrimp in the pot. Then add 1 spoon salt and half spoon chicken essence to taste.

10. 

    Step10:Pour the water starch into the pot. Bring to a boil again and turn off the heat. Finally sprinkle some chives and put them on the table.