Chinese Food
Crispy fried taro slices
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I always like snacks in winter. They are expensive and unsafe. Today, I'll fry a piece of taro by myself. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare 2 taro
Step2:Peelin
Step3:Wash. Slice. Sprinkle with salt
Step4:Fried powder
Step5:Sticky rice noodle
Step6:Fried rice flour, sticky rice flour, salt, water, stir evenly. Add sliced taro chips. Stir evenly. Take up the powder.
Step7:Hot pot. Pour oil
Step8:Oil hot. With taro chips. Go down. Yellowish. Turn over the other side. Continue to fry. Yellowish on both sides. OK.
Step9:The smell is coming.
Cooking tips:1. When taro is peeled, please wear gloves. In case of allergies, you have skills in cooking.
