Cooking Steps

1. 

   Step1:Why do you have to tear Cabbage by hand? First of all, the torn section is irregular. During the frying process, the contact area between cabbage and seasoning will increase. It is easy to taste. Second, it is easy to avoid the iron smell of the blade. It is beneficial to maintain the color and crisp taste of cabbage from the point of view of nutrition. Hand shredding can avoid the metal knife accelerating the oxidation of vitamin C in vegetables. Nutrient los

2. 

   Step2:In fact, I'm lazy, but if I eat this dish, I'll tear it slowly. If I don't want to tear it, I won't eat it

3. 

   Step3:In fact, hand shredded cabbage is Hunan cuisine. It's spicy. Normally, it's time to put some hot peppers. It's OK to put dry red peppers. Fresh peppers are OK, but my pepper is too hot. Indian peppers. Don't put any more

4. 

   Step4:Put in the dried cabbage and stir fry for a few times. Put in the right amount of salt. It's an important step for a little more Nande powder - put in a little more Nande powder. It's not recommended to omit it. Because it's delicious, stir fry it in a pan and put in a little monosodium glutamate for about one minute. Stir evenly. Turn off the heat. Put it on the plate

5. 

   Step5:Delicacy steamed rice steamed buns. Love is delicious. The crisp cabbage is covered with oil and delicious sauce and rice or steamed white steamed bread. Happiness is Kwai TM. I am man Henan. The national senior nutritionist focuses on food. Insist on originality. Regularly update the fast hand recipes. Occasionally update the baby recipes. Add recipes if you like my articles. Note me 2017. I wish you to accompany me in every minute of douguo. I am on my way to witness my persistence and growth. Thank you for your company all the time. Today's headline writer Miss Wang's food diar