Chinese Food
Strawberry cake
(101410 views)
The strawberry season has begun. It's so refreshing to open this picture. The memories will be blurred. Only by recording the beauty with a camera can it become eternal. Simple decoration is the reality of naked cake. Simple to create a visual dessert. Let's see this method. -
Cooking ingredients
Cooking Steps
Step1:Add sugar to the egg white in three times. Put 50g of sugar into the egg white. Beat until it is dry and foamy.
Step2:Mix egg yolk with 10 grams of sugar, water and salad oil.
Step3:Sift in low powder. Mix well.
Step4:Protein and yolk mix well.
Step5:Pour the cake paste directly into the square non stick baking tray. Use a scraper to smooth the surface. Bake at 160 ℃ for 30 minutes.
Step6:Let it cool directly after baking. Remove the corners. Cut the cake into four pieces.
Step7:Whipped cream with condensed milk until it has a slight texture. It can flow slowly.
Step8:Smooth the cream with the back of the spoon. Spread three pieces.
Step9:Sprinkle the strawberry evenly.
Step10:Put another layer of cream on the strawberry. Put a slice of cake on it. Repeat the buttering until all four slices are covered.
Step11:Top with another layer of cream. Put on half cut strawberries.
Step12:Finally, it's decorated with mint leaves. It's even smaller and fresher.
Step13:Finished produc
Step14:Finished produc
Cooking tips:Whipped cream can't be overused. It doesn't need to be mounted. Only in this way can it form a flowing visual effect. It seems that cream will flow down slowly. There are skills in making delicious dishes.
