Cooking Steps

1. 

   Step1:water A kind of Granulated sugar A kind of Boil maltose and stir until it is saccharifie

2. 

   Step2:After boiling, remove the foam impurities from the surface and cook for 23 hours in a small heat. The syrup is concentrated at 19 to 81 degrees. The syrup temperature is 112. 113 degrees. The weight of the syrup is 5 kg. Finally, add the citric acid, and then cook for 2 to 3 minutes. After the fire is completely cooled, sealed storage for 15 days