Black chicken, chestnut, red date, wolfberry, ginger Simple and healthy.
Step1:Black chicken is clean. Cut into big pieces.
Step2:Blanch the water to remove the fishy smell. Boil the water for about 5 minutes. Remove the water and cool it. Wash the dirt on the surface at the same time.
Step3:Another pot. Put in the black chicken meat. Add enough water. Cut some ginger.
Step4:When the water is boiled, turn the heat down and stew for an hour. Add in chestnuts (if it's Chinese chestnut, it can be put earlier. I use Chinese chestnut. It's tender and easy to disperse, so it will be cooked for a while.).
Step5:Add the washed dates and medlar.
Step6:Cook over low heat for about 20 minutes. Add a little salt.
Step7:Open to eat.
Cooking tips:No heavy ingredients for such dishes. The simpler the seasoning, the better. Ginger can warm the body and remove the fishiness. Salt can be used for seasoning. There are skills in making delicious dishes.