Cooking Steps

1. 

   Step1:Ready for June sweet sauce and Douban sauc

2. 

   Step2:Dice the dried meat, bamboo shoots and beans. Mix the meat with Scallion wine, salt and cornflour and marinate for half an hour. Cook the diced bamboo shoots with water.

3. 

   Step3:Stir fry the marinated diced meat in the hot pot and cold oil until the color changes, then put the cooked diced bamboo shoots and dried beans together, stir well, and then dish them out

4. 

   Step4:In the washing pot, stir fry the bean paste, oyster sauce and sugar over low hea

5. 

   Step5:Stir fry until the oil and sauce mix and frot

6. 

   Step6:Add the three cubes and stir fry evenl

7. 

   Step7:Constantly stir fry until it's colored and simmer for a whil

8. 

   Step8:Finished produc