Chinese Food
Fried duck blood with leek
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Leek and duck blood are both good ingredients. The combination of them is a perfect match. The leek is crisp and tender, with fresh and delicious duck blood with unique taste. It's a very common stir fry. It's easy to make, nutritious and nourishing. It's a disaster to make this dish. After cooking and frying, the color and juicy taste of leek will be unforgettable after you taste it...
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:In a pot of boiling water, put in the duck blood, add a little salt and blanch for one minute
Step3:Heat the pot. Put in chili oil. Add garlic and red pepper and stir fry
Step4:Stir fry the duck blood after it's fragrant
Step5:Add appropriate amount of water starch
Step6:Put leeks in and stir fry
Step7:Add a little salt after the leek changes color. Stir well and then put into the plate.
Step8:The table is on.
Cooking tips:1. The duck blood should be blanched in advance to remove the fishy smell; 2. The duck blood should not be cooked too long to avoid being too old. Keep the fresh and tender taste of duck blood. There are skills in making delicious dishes.
