Chinese Food
Braised small male fish with sauce
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Spring is warm and flowers are blooming. The river is also civilized. This season, traders begin to sell small male fish. Because the fish are very clean and nutritious at this time, how can you miss it as a super fish eater. The little male fish is small. There is basically no waste from the beginning to the end after it is cooked. It can be eaten ~ this time it's made into sauce. The delicious taste is mixed with sauce. Don't mention how much it's praised ~-
Cooking ingredients
Cooking Steps
Step1:Clean the little male fish and dry the water. Leave a little more oil in the pan. Fry the fis
Step2:After frying, pour out the oil. Fry the fish slowly over a low heat. It's better to fry the fish while shaking the pan
Step3:Fry until the skin of small fish is slightly burnt, then turn off the fir
Step4:Stir in the oil and stir in the onion, ginger, red dry pepper until fragrant
Step5:Put in the fresh bean paste of June
Step6:Stir fr
Step7:Then put in the small fish and stir fry gently
Step8:Add some water. Don't use too much
Step9:Add fuel consumption
Step10:Seasoning with sugar - because the fresh bean paste in June is already salty. So I didn't put salt
Step11:Stew over medium heat for 6 to 10 minutes. Change the heat to dry the soup, and you will be out of the pot
Step12:The taste is very goo
Cooking tips:In the process of scorching, frying and stewing, the strength of the little male fish must be gentle, so as not to break the fish and make it bad or delicious.
