Cooking Steps

1. 

   Step1:Sliced pork. Cold oil in a cold pot. Spread the meat slices along the edge of the pot with oil. Heat the meat over low heat until the meat changes color. Turn the meat over and then change color. Basically extrude the oil in the meat. Stir fry together. Put onion and garlic. Cook vinegar. Cook soy sauce. Put more salt. Stir fry until fragran

2. 

   Step2:Cut the potatoes into small pieces with a hob. Cut the beans into small pieces. Pour into the pot while it's hot. Stir fry until dry. Cook in cold water. A little old extract.

3. 

   Step3:Stew over high heat. Stir fry every other time. Add some salt. Drain the juice. Sprinkle the scallion and stir fry. Let's get out of the pot.