Chinese Food
Braised Tofu with soy sauce
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Tofu is a home cooked dish in our daily life. There are many ways to make it. It's also delicious. It has many functions. It can help us to supplement the necessary nutrients for our body. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, clear heat and moisten dryness, stimulate body fluid and quench thirst, and clean stomach. Tofu can be divided into South tofu and North tofu. Tofu is the main raw material of vegetarian dishes in China. It has always been welcomed by people. It is known as plant meat. Today, when we cook tofu, we add June bean paste. The sauce is strong and delicious. The family said it was delicious. -
Cooking ingredients
Cooking Steps
Step1:Cut the bean curd into 2 cm square piece
Step2:When the water is hot in the boiling pot, put the cut tofu into it and blanch it for a while, then take it out and cool it
Step3:Put cooking wine, soy sauce and pepper powder in the meat stuffing, mix and marinate for 15 minutes
Step4:Put cooking oil in the frying pan and stir in onion and ginger to give the fragrance
Step5:Put in the marinated meat. Stir fry the meat. Then put in 2 small spoonfuls of June bean paste and stir fry
Step6:Pour in half a bowl of hot water and bring to a boil
Step7:Put in tofu, turn it over gently, and stew for 2 minutes
Step8:When the soup is half full, pour in the starch powder (mixed with water) and thicken it. Stir gently and mix well
Step9:Stir fry the chopped garlic bolt and then add chicken powder and salt to taste.
Step10:Bean curd with bean paste is deliciou
Step11:Delicious foo
Cooking tips:When cooking tofu, turn it gently or shake the wok to prevent it from sticking. Douban sauce has a salty taste. There are skills to reduce the amount of salt in cooking.
