Chinese Food
Fried hemp leaf
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Every Spring Festival, my mother always fried sesame leaves. Watching my mother fried sesame leaves and smelling the fragrance. This is the smell of the year in my memory. Now, no matter how many snacks I have, my memory of the year always stays on this hemp leaf. In fact, eating is only one of them. The memory of childhood is always in my heart. It's beautiful and true..
Cooking ingredients
Cooking Steps
Step1:Put the black sesame and white sugar in the basin.
Step2:Add flour. Pour in boiling water. Stir with chopsticks. Mix evenly. Add cold water. Add cold water little by little. The water absorption of flour is different. Prevent the dough from being too soft.
Step3:Knead into a ball and let it rest for 20 minutes.
Step4:Use a rolling pin to roll it into thin slices. Make sure it is thinner. Cut it into wide strips. Then cut into diamonds.
Step5:Use a knife to make a few strokes on the diamond.
Step6:Just like this. Take it up.
Step7:The middle of the scallion on the top can be reshaped.
Step8:Put the oil in the pot. Put the hemp leaves into the pot when it is 70% hot.
Step9:Fry until golden.
Step10:The hemp leaves are fried..
Step11:Crispy, slightly sweet and delicious. The taste in memory..
Cooking tips:The quantity of water is only for reference. The water absorption of flour is different. It can be increased or decreased appropriately. The purpose of ironing is to reduce the gluten of dough. It's easy to operate. The sesame leaves will be more delicious. There are skills in making delicious dishes.
