Pickled cucumber

cucumber:3 ginger:2 blocks garlic:4 raw:2 scoops balsamic vinegar:4 scoops salt:1 spoon sugar:2 scoops red pepper:69 apple cider vinegar:10g Apple:1 https://cp1.douguo.com/upload/caiku/4/4/4/yuan_441675dabfe15abdda061ede358a3144.jpg

Pickled cucumber

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Pickled cucumber

It's a pickled vegetable. It's especially suitable for porridge and steamed bread. Can I say that the apples in it are also delicious. The amount of seasoning is adjusted according to the amount of cucumbers. You can marinate less for the first time. Like to marinate more.

Cooking Steps

  1. Step1:Clean the cucumbers and apple

  2. Step2:Slice the cucumbe

  3. Step3:Cut the apple. Cut the onion, ginger and garlic. Slice the ginger and garlic

  4. Step4:Add the seasoning and mix it u

  5. Step5:Then seal it with plastic wrap and marinate it overnight. It's delicious the next day.

Cooking tips:The next time you pickle, you can pour out the soup. Leave the ginger and garlic. Mix them in the pickled cucumber again. It's also delicious. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled cucumber

Chinese food recipes

Pickled cucumber recipes

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