Chinese Food
Vietnamese spring rolls: the little freshness of spring
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It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dish in Vietnam. The first sight of Vietnamese spring rolls is that it's attracted by its colorful colors and thin paper skin. The intuitive taste must be a little fresh feeling. At last, it really didn't let me lose Looking fresh and fresh. Refreshing and refreshing. A simple and quick refreshing little Kwai dish in spring and summer.
Cooking ingredients
Cooking Steps
Step1:You can choose several vegetables to match with the preparation materials according to your own tast
Step2:Fans soak in warm wate
Step3:Cut the carrot sideway
Step4:Then use a wire eraser to make sil
Step5:Cucumbers are also brushed with sil
Step6:Sliced radish crosswis
Step7:Cut green peppers in hal
Step8:Seeded and seede
Step9:Cut it in hal
Step10:Then cut it into thin silk (I can't cut it too thin... My relatives can make do with it
Step11:Break up the eggs in a bow
Step12:Put a layer of oil in the pan. Heat on low hea
Step13:Pour in the egg liquid. Shake the pan in a circle. Spread it into an omelet
Step14:Roll the omelet into a circle. Cut it into shreds for later use
Step15:Put the shrimps in the water. When they are cooked, take them out for use
Step16:Take out a spring roll ski
Step17:Turn the spring roll skin into two laps of water in warm water. If you feel half soft and a little hard, you can wrap it (the water should not be too hot, warm or hot)
Step18:Put the skin on the board. Put the carrot shreds in tur
Step19:Cucumber sil
Step20:Omelet sil
Step21:Shredded green peppers (if you don't want to leave it out, I'll put it on by the way to make several different collocations
Step22:Put some more fans in i
Step23:Put a coriander on the vermicell
Step24:Roll it around and put the shrimp on i
Step25:You can also put tofu slices without shrimp (tofu can be fried and then I can put it directly without frying
Step26:After another turn, fold the leather on both sides inwar
Step27:One more roll (for those who don't have a good shape, they can also decorate with radish slices and cilantro outside the spring roll
Step28:Make sauce - 2 spoons of Thai sweet and spicy sauce in a bow
Step29:Add 1 scoop of seafood sauce to tast
Step30:Roll it up and cut it. Let's eat it.
Cooking tips:I use a skin width of 22cm. There is no rule to cut and eat vegetables that match perfectly. What I like to put in it is different from the sauce. The taste is also changeable. I choose the sweet and spicy sauce. For those who can't eat spicy, they can choose peanut butter + seafood sauce + peanut chips to taste. Peanut chips can't omit another sour and sweet sauce with small fresh flavor - lemon juice, half fish sauce, two spoons vinegar, one spoonful sugar, two and a half spoonfuls There are skills in making a small half bowl of water.
