Cooking Steps

1. 

   Step1:First, the ingredients to be soaked. Soak for 4 hours. Mine was soaked last night until the next day. There is no need to soak sausage. Wash and dice. Don't pour out the water for soaking ingredient

2. 

   Step2:Mushroom water is used to cook glutinous rice. It's deliciou

3. 

   Step3:Then put lard. How much is the ingredient? Don't put too much. It will be very greasy

4. 

   Step4:Then pour in the glutinous rice and stir it together. It should be even. Put salt, chicken, acridine according to the amount. Cook according to the amount

5. 

   Step5:Here it is. Let it cool.

6. 

   Step6:The crust is fermented. Take it out and rub it to make bubbles.

7. 

   Step7:It's ok if the glutinous rice is a little warm. Take it out and put down the fresh-keeping film. Then make the long strip glutinous rice. It's easy

8. 

   Step8:Roll the face Zero point five Cm. It's not too thin. It's better to be thick. The size depends on the length. It's made of glutinous rice strip

9. 

   Step9:Put the glutinous rice aside. Don't put it in the middl

10. 

    Step10:Roll the short side firs

11. 

    Step11:Close the side sea

12. 

    Step12:That's i

13. 

    Step13:Then touch the oil with the knife. It will not stick to the knife. It is easy to cut the finished product.

14. 

    Step14:On the steaming plate. Cold water down the pot. Put it in the pot and wait for 10 minutes. Second fermentation. Then open fire for steaming

15. 

    Step15:Steam for ten minutes. Don't rush to take it out. Turn off the heat. Wait for five minutes

16. 

    Step16:It's done

17. 

    Step17:It's delicious. It's not gluttonous. It's easy to be full