Cooking Steps

1. 

   Step1:Prepare ingredients - Xinhe bean paste, tofu, garlic, ginge

2. 

   Step2:Wash the tofu. Slice it. Put it on the plat

3. 

   Step3:Dice ginger and garli

4. 

   Step4:Dice the streaky por

5. 

   Step5:Add a little oil, soy sauce and starch to the diced meat and mix well. Marinate for five minutes

6. 

   Step6:Xinhe Junxiang Douban sauce is mixed with a little wate

7. 

   Step7:Add a proper amount of oil into the wok. When the oil is 80% hot, pour in the marinated meat, stir fry and change color

8. 

   Step8:Add ginger and garlic to stir fry the garlic flavo

9. 

   Step9:Then pour in the sauce, stir fry it to make it fragrant and turn off the heat

10. 

    Step10:Put the fried sauce on the tof

11. 

    Step11:Add some water to the steamer and bring it to a boil. Put the plate with tofu into the steamer. Steam over high heat, and then turn off the heat and get out of the steamer

12. 

    Step12:Take out the plate and sprinkle it with a small spoo