Brewed balsam pear with meat recipe-Chinese Food-best chinese food recipes-cooking food

Brewed balsam pear with meat

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Cooking ingredients

pork:moderate amount

balsam pear:moderate amount

cooking wine:moderate amount

raw:moderate amount

five spices:moderate amount

salt:moderate amount

egg:moderate amount

sesame oil:moderate amount

chives:moderate amount

water lake powder:moderate amount

Cooking Steps

Step1:Wash and cut balsam pear into 3cm wide sections. Take out the inside pulp.

Step2:Chop pork into stuffing. Add cooking wine, soy sauce, five spices, salt, an egg, a teaspoon of sesame oil, and some leek. Stir the stuffing in one direction to make it stronger.

Step3:Add the meat stuffing into the balsam pear ring. Put it into the steamer. Steam over high heat for 10 minutes.

Step4:After the balsam pear is installed in the plate, steam the remaining soup of balsam pear in the plate. Put the oil in the frying pan, drain the soy sauce and water lake powder to thicken. Pour over the balsam pear ring.

Cooking tips:Balsam pear with a diameter of about 3cm is the most suitable; when steaming, heat for 10 minutes; balsam pear is cool, and it is not suitable for people with deficiency of spleen and stomach. There are skills in making delicious dishes.