Chinese Food

Cooking Steps

1. 

   Step1:Cut the dried vegetables into small pieces. Soak and wash them in advance. Steam for 15 minutes in the pot. Put them in a cool place, squeeze out the water, and then chop them agai

2. 

   Step2:I used pork puree. It's better to dice fat meat

3. 

   Step3:Add cooking wine, raw soy sauce, old soy sauce, salt and sugar, mix well, then add some green onio

4. 

   Step4:Mix the pork puree and dried vegetables together. Because the pork puree I use is dry, I add a proper amount of sesame oil. Mix well and reserve

5. 

   Step5:Put flour and 10 grams of sugar in a bow

6. 

   Step6:Add some water and smooth dough. After 30 minutes, divide the dough into four equal parts

7. 

   Step7:Take a dough, flatten it and roll it ou

8. 

   Step8:Pack in the right amount of fillin

9. 

   Step9:Wrap it up like a bun. Wake up for 10 minute

10. 

    Step10:Flatten the wrapped dough, roll it up and brush it with wate

11. 

    Step11:Sprinkle some black sesame seed

12. 

    Step12:Heat the pan. Do not refuel. Put the pancakes directly into the pan

13. 

    Step13:It's golden yellow on both sides. It's OK to drum up the middle of the pancakes