Chinese Food
Boiled crystal fish
(152731 views)
It's drizzling today. The air is moist and cool. Cook some fish. It must be nice to be warm and fragrant.
Cooking ingredients
Cooking Steps
Step1:Scrape scales, dig gills, remove internal organs and was
Step2:Control the water content. Make a horizontal knife on both sides of the fis
Step3:Cut pork into 0.3cm thick slice
Step4:When the oil is cooked to eight, fry the fish in a spoon until golden, then fish out
Step5:Leave the oil in the original spoon. Put some prickly ash. Fry the seasoning to make it fragrant. Take out the seasoning of prickly ash instead. Put in the pan with onion, ginger and garlic
Step6:Stir fry the meat slices. Put the soybean paste. Add soup, soy sauce, salt, sugar, vinegar, cooking wine, put in fried fish, boil, find good taste, turn to low heat and boil for about 20 minute
Step7:When the fish soup is strong, it can be served on a hardcover plate. It can be started ~
Cooking tips:A. boiled fish is clear juice. It's more juicy than braised fish. It doesn't need to thicken. B. all kinds of fish can be boiled. The big fish can be boiled in sections. C. if there's no pepper, you can add thirteen spices after adding soup. D. curry cat doesn't particularly like pork. So this step is omitted. But it's still very delicious ~ ~ ~ there are skills for making delicious dishes.
