Chinese Food
Cumin potato chips
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Potatoes, whether fried, fried, dry fried, braised or boiled, are very popular. Today, I'd like to share a piece of cumin potato chips with you. Friends who usually like barbecue can learn to do it. In this way, they can make it at home. They know the materials well. They can make it as they like. They don't need to order takeout when they are hungry.
Cooking ingredients
Cooking Steps
Step1:Wash the potatoes, peel them and cut them into strips. Then soak them in water for 10 minutes. Pour out the water and marinate them for 10 minutes. Try to choose a big potato.
Step2:Heat the oil in the pot. Pour in the potato chips with water control. Fry until golden.
Step3:Fried chips. Set aside.
Step4:Use the oil of fried potatoes. Heat the oil to 60% again. Pour in pepper, star anise and Sinai.
Step5:Pour in ginger and garlic. Continue to stir fry.
Step6:Pour in the dried pepper. Stir fry quickly. Don't fry for a long time. It's easy to paste. The pepper is according to personal preference.
Step7:Pour some water into the pot. Cook over a low heat. Bring out the taste of pepper.
Step8:When the water is almost collected, pour in the onion and continue to stir fry.
Step9:Pour in a spoonful of soy sauce. Stir fry the onions to taste.
Step10:Pour in the pre fried chips. Continue to stir fry.
Step11:Pour in a small amount of cumin powder, stir evenly, and stir fry until it tastes good
Step12:I can eat happily.
Step13:It's a dish that can be used as a snack as well as a meal.
Cooking tips:There are skills in making delicious dishes.
