Pumpkin dumplings

dumpling skin:moderate amount white sesame:moderate amount chives:moderate amount corn oil:moderate amount five spices:moderate amount sauce:8 soy sauce with red oil:spoon soy sauce:spoon sweet sauce:two spoons sugar:thumb and forefinger squeeze and poke minced garlic:moderate amount boiled water:half bowl https://cp1.douguo.com/upload/caiku/8/0/f/yuan_80486dd136792a884423f9af1883a5ef.jpg

Pumpkin dumplings

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Pumpkin dumplings

I've loved pumpkin since I was a child, especially the pot of old pumpkin cooked by my grandmother. It can be used to make dumplings, pumpkin pie, pumpkin porridge, sweet but not greasy. It's delicious.

Cooking Steps

  1. Step1:Mash the cooked pumpkin and make into dough to make dumpling skin.

  2. Step2:The cooked pumpkin is sweet and fragrant. It's sweet but not greasy.

  3. Step3:It can also be boiled into pumpkin porridge.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin dumplings

Chinese food recipes

Pumpkin dumplings recipes

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