Chinese Food
Souffl é
(72997 views)
Souffle é is also translated as shuhuli. A kind of sweet custard originated from France. It will swell after baking and taste light. But it can keep the prototype for a short time after it is baked. So taste it every second after baking. Otherwise, it will collapse in a few minutes. I've always been awed and awed by this noble dessert. It happened that my son didn't go to kindergarten these days. So I tried my hand. Someone will help me eliminate it quickly anyway... From entering the oven to coming out of the oven, it's very disturbing. Fear of expansion before entering the furnace and collapse after leaving the furnace. Imagine. On a sunny afternoon, make an appointment with three or five friends. Cook a pot of Huacha. Then match it with the delicious instant taste... That's really drunk. -
Cooking ingredients
Cooking Steps
Step1:Cut butter and melt in water.
Step2:Spread a little melted butter on the wall of the bowl evenly with a brush. Pour the remaining butter into the pan for use. Then let the sugar cover the wall of the bowl.
Step3:Add milk and yolk to the melted butter container and stir well.
Step4:Pour in the sifted flour and mix gently.
Step5:Add two drops of lemon juice or white vinegar to the protein, and whisk until you have the cornucopia.
Step6:Mix one third of the egg white and the yolk paste evenly. Then add the remaining egg white and mix well. Remember not to circle it. Be sure to turn and cut it.
Step7:Pour it into the buttered baking bowl. It doesn't need to be too full. It will look better if you bake it with a circle of paste on the edge of the bowl.
Step8:Preheat the oven. 160 degrees. Middle layer. Heat up and down. Bake for about 15 minutes. My bowl is rather large, so it's not full. But I'm satisfied with its appearance and color
Step9:How about a little icing on your face. How about temptation?.
Step10:Look at him. I'm reluctant to start. It's really sweet, light and nourishing.
Cooking tips:1. The baking bowl must be coated with oil and sprinkled with sugar. It will help to expand when baking. 2. The baking time is also the key. If the time is too long, it looks like it's going up. It may not be moist. Every oven has a different temper. So be sure to keep an eye on it. 3. After being put out of the oven, you should take advantage of the good color, fragrance and taste to enjoy the delicious food. There are skills in making delicious dishes.
