Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Cheese mashed with milk, stir in hot wate

3. 

   Step3:Stir until smooth and free of particle

4. 

   Step4:Add melted butter three time

5. 

   Step5:Mix well. Add lemon juice and mix well

6. 

   Step6:Add yolks in batche

7. 

   Step7:Mix wel

8. 

   Step8:Add sifted low flour and corn starc

9. 

   Step9:Mix wel

10. 

    Step10:Take out a spoonful of mayonnaise. Add the melted dark chocolat

11. 

    Step11:Stir evenly for standb

12. 

    Step12:Add the protein into the lemon juice and make it into a thick bubble, then add the fine sugar three times to make it into a wet bubble (lift the egg head and the protein will show a big hook state

13. 

    Step13:Add 2 scoops of protein to the chocolate batte

14. 

    Step14:Take a third of the rest of the protein and put it in the yolk paste

15. 

    Step15:Mix gentl

16. 

    Step16:Then pour the batter into the remaining protei

17. 

    Step17:Turn it over gently and mix it evenly. The cake paste is ready

18. 

    Step18:Pour the prepared cake paste into the mold 8 points ful

19. 

    Step19:Mix the chocolate paste wel

20. 

    Step20:Mounting ba

21. 

    Step21:Circle the surfac

22. 

    Step22:Use chopsticks to draw a few strokes from the edge to the center of the circle. Knock gently to remove bubble

23. 

    Step23:Put cold water in the baking tray, touch the cake and put it in the baking tray. Put it in the preheated oven

24. 

    Step24:140 ° C, 50 minutes. When it's time, stew in the oven for another 10 minutes or so. Take it out and cool it down, put it in the refrigerator and refrigerate it until it tastes best the next day

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc

27. 

    Step27:Finished produc