Marble light Cheesecake

cream cheese:125g milk:62 g salt free butter:40g egg:3 (with tare weight of about 63g low gluten flour:18G corn starch:12g lemon juice:a few drops sugar:45g dark chocolate:10g https://cp1.douguo.com/upload/caiku/7/4/2/yuan_746d7d6fe800d59fb381c1906c368752.jpg

Marble light Cheesecake

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Marble light Cheesecake

Every time I go out with my girlfriend, I have to bring her my own delicious companion gift. This time, I made a super delicious light cheesecake and decorated it with marbles. In an instant, I forced her to improve more than a little. Mold - faberger hamburger mold (4-inch non stick round mold)

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Cheese mashed with milk, stir in hot wate

  3. Step3:Stir until smooth and free of particle

  4. Step4:Add melted butter three time

  5. Step5:Mix well. Add lemon juice and mix well

  6. Step6:Add yolks in batche

  7. Step7:Mix wel

  8. Step8:Add sifted low flour and corn starc

  9. Step9:Mix wel

  10. Step10:Take out a spoonful of mayonnaise. Add the melted dark chocolat

  11. Step11:Stir evenly for standb

  12. Step12:Add the protein into the lemon juice and make it into a thick bubble, then add the fine sugar three times to make it into a wet bubble (lift the egg head and the protein will show a big hook state

  13. Step13:Add 2 scoops of protein to the chocolate batte

  14. Step14:Take a third of the rest of the protein and put it in the yolk paste

  15. Step15:Mix gentl

  16. Step16:Then pour the batter into the remaining protei

  17. Step17:Turn it over gently and mix it evenly. The cake paste is ready

  18. Step18:Pour the prepared cake paste into the mold 8 points ful

  19. Step19:Mix the chocolate paste wel

  20. Step20:Mounting ba

  21. Step21:Circle the surfac

  22. Step22:Use chopsticks to draw a few strokes from the edge to the center of the circle. Knock gently to remove bubble

  23. Step23:Put cold water in the baking tray, touch the cake and put it in the baking tray. Put it in the preheated oven

  24. Step24:140 ° C, 50 minutes. When it's time, stew in the oven for another 10 minutes or so. Take it out and cool it down, put it in the refrigerator and refrigerate it until it tastes best the next day

  25. Step25:Finished produc

  26. Step26:Finished produc

  27. Step27:Finished produc

Cooking tips:There are skills to make sure that there is no water or oil in the protein basin.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marble light Cheesecake

Chinese food recipes

Marble light Cheesecake recipes

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