Chinese Food
Beijing meat cake
(101847 views)
I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -
Cooking ingredients
Cooking Steps
Step1:First mix the flour. Wake up. Then mix the meat filling. Roll out the dough, as shown in the picture. Leave a corner. Cover the other places with meat fillin
Step2:As shown in the picture, fold up the corner without meat filling. Pinch the edge tightl
Step3:Then continue. Fold it up. Squeeze the edg
Step4:Finally fold it like this. Press it with your hand, and then gently roll it open with a rolling pin
Step5:Put a little oil into the electric cake holder when it is heated. Put the cake in until the prompt light of the electric cake holder is off. Just look at the interface and knock it open
Step6:Cut and pac
Cooking tips:When mixing the stuffing, the sauce must be stirred evenly and then put in to make the dishes delicious.
