Beijing meat cake

salt:moderate amount garlic:a few cooking oil:moderate amount ginger:a few meat:500g scallion:two five spices:a few sesame oil:moderate amount yellow sauce:a few soy sauce:a few flour:moderate amount https://cp1.douguo.com/upload/caiku/3/d/5/yuan_3db6506bf2afa41f4054d682cb23aaa5.jpeg

Beijing meat cake

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Beijing meat cake

I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -

Cooking Steps

  1. Step1:First mix the flour. Wake up. Then mix the meat filling. Roll out the dough, as shown in the picture. Leave a corner. Cover the other places with meat fillin

  2. Step2:As shown in the picture, fold up the corner without meat filling. Pinch the edge tightl

  3. Step3:Then continue. Fold it up. Squeeze the edg

  4. Step4:Finally fold it like this. Press it with your hand, and then gently roll it open with a rolling pin

  5. Step5:Put a little oil into the electric cake holder when it is heated. Put the cake in until the prompt light of the electric cake holder is off. Just look at the interface and knock it open

  6. Step6:Cut and pac

Cooking tips:When mixing the stuffing, the sauce must be stirred evenly and then put in to make the dishes delicious.

Chinese cuisine

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How to cook Beijing meat cake

Chinese food recipes

Beijing meat cake recipes

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