Chinese Food
Braised lamb's feet
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Cooking ingredients
Cooking Steps
Step1:Cool the water and add 5 slices of lamb's hoof, ginger and 10 peppercorns. Bring to a boil over high heat. Pour in cooking wine and turn to medium heat and simmer for 15 minutes.
Step2:Put the boiled sheep's hooves into the high-pressure pot.
Step3:Pour the oil into the pot and heat it to 60% and pour in all ingredient
Step4:Stir fry the ingredients to taste, then add the ingredients and bean paste. Stir fry the ingredients and add water to boil them
Step5:Pour the boiled material into the high-pressure pot and pour in the white wine. Cover after boiling for 15 minutes. Press for 40 to 60 minutes after the high-pressure pot is filled with air.
Step6:Open the cover of the pressure cooker and put in the erjingtiao. Cook for a while and then you can start the cooker.
Step7:I'll give you a final ingredient chart. The white ball is pepper. If you don't have pepper, you can use pepper instead. I think pepper is better for deodorization.
Cooking tips:Everyone must pay attention to the cooking wine when cooking the sheep 's hoof. Before high pressure, white wine is put. After white wine is put, it must be opened and boiled for 15 minutes before pressing. Otherwise, white wine cannot volatilize the fishy smell of the sheep' s hoof. It is not safe to directly press white wine in the pot. You must have noticed that I didn't put salt and monosodium glutamate. Because bean paste and hot pot ingredients are salty, there is no need to add them specially. Moreover, hot pot ingredients usually have monosodium glutamate. There is no need to add them specially. Of course, heavy taste friends can be free. Tips: tofu is also delicious. There are skills in making delicious dishes.
