Chinese Food
Pumpkin thousand layer steamed cake
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Thousand Layer pancakes can also be steamed. The thousand layer pancakes made of pumpkin mud are delicious but not delicious. This kind of pasta is popular in North and South China. I like traveling. I'm more looking forward to Volkswagen leading alltrack cross-border elements. Fashion takes me to travel.
Cooking ingredients
Cooking Steps
Step1:Steam pumpkin slices for 15 minutes.
Step2:Mash the steamed pumpkin.
Step3:300 grams of flour, 200 grams of pumpkin paste, 3 grams of yeast and 10 grams of white sugar (not allowed). Because pumpkin mud is wet, there is no need to drain.
Step4:Make a smooth dough. Cover with wet cloth or plastic film for fermentation.
Step5:It's 2.5 times the size of the hair. It doesn't retract when the fingers poke.
Step6:Take the dough to the chopping board and roll it into a rectangle. The thickness is about 3 mm.
Step7:Brush the surface with oil. Cut 4 knives symmetrically on both sides, do not cut in the middle.
Step8:Fold left and right in the middle. Square.
Step9:Fold it down. Fold in order.
Step10:Finally, fold it into a square. Use a rolling pin to roll it thin. Don't roll it hard.
Step11:Put in the steamer and wake up for 15 minutes, then start steaming. Steam for 30 minutes. Steam well and stew for 3 minutes, then take it out.
Step12:Pumpkin cake with clear layers, bright colors and delicious taste.
Cooking tips:I put a lot of pumpkin mud, so I didn't put water into the dough. You can adjust the soft hardness of the dough according to the amount of pumpkin mud you put and the water content of the pumpkin. After rolling, oil must be applied. It is anti adhesion or there will be no layer. Fold it into square pancake and roll it out later. Don't press the layers. There are skills in making delicious dishes.
