Chinese Food
Pork pie with sauce
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It's different from other pork pies. It's filled with corn grains and sweet sauce. It's full of sauce. It's delicious but not greasy. -
Cooking ingredients
Cooking Steps
Step1:First, mix the water and flour into smooth dough. Cover with plastic wrap and wake up for 30 minutes.
Step2:When you wake up, deal with the filling - chop the cabbage and marinate it for a while to squeeze out the water.
Step3:Add all seasonings to the pork stuffing and stir clockwise. Add a little water to make it thick.
Step4:Add the cabbage and corn and mix again.
Step5:The wake-up noodles are divided into several parts.
Step6:Roll it into a round skin and put in the filling.
Step7:It's wrapped like a bun. Go to the upper part and pull it to avoid thick skin.
Step8:Press flat.
Step9:A small amount of oil in the pot. Heat it and put in the pie. Fry it on one side and turn it over.
Step10:Pan fry until golden brown on both sides.
Step11:It's excellent with soymilk porridge.
Step12:Big filling with thin slices.
Step13:Finished produc
Cooking tips:1. Cover the pie with a small fire when frying. Add a small amount of water when the oil is dry. 2. The water in the filling should be added a little. It is OK to reach the viscous state. There are skills in making delicious dishes.
