Cooking Steps

1. 

   Step1:Put all kinds of materials into the bread machine, knead them until the dough surface is smooth, then take them out and put them into the container, cover them with plastic wrap, and ferment them at room temperature to 3 times of the size. It can also be put into the refrigerator for refrigerated fermentation. What it looks like in a fermented dough.

2. 

   Step2:Tear the dough into small piece

3. 

   Step3:Add all ingredients in the main dough except butter. Knead the dough until smooth and add butter.

4. 

   Step4:Continue to knead until the dough is out of the film. After you prick it with your fingers, the edge of the break will be smooth. Put the dough in the container and cover with the plastic wrap and wake up for 30 minutes.

5. 

   Step5:Exhaust the wake-up doug

6. 

   Step6:Divided into ten parts on average.

7. 

   Step7:Roll round and cover with plastic wrap for 10 minutes.

8. 

   Step8:Take a dough and roll it ou

9. 

   Step9:Put on the meat flos

10. 

    Step10:Roll u

11. 

    Step11:Close u

12. 

    Step12:Wrap all the dough. Drain the end of the dough down into the baking pan. Put the pan in the oven. Put a bowl of hot water in the oven to help the bread ferment.

13. 

    Step13:Take the cheese out of the refrigerator and defrost it at room temperature. Wash and chop the chives. Put the salad sauce and tomato sauce into the flower mounting bag respectively.

14. 

    Step14:Let the bread ferment and preheat the oven. Squeeze the salad sauce and tomato sauce in the Z shape on the bread.

15. 

    Step15:Sprinkle with cheese and scallion. Put them in the middle of the oven for 170 ℃ for 20 minutes.

16. 

    Step16:The finished product is super soft.