Cooking Steps

1. 

   Step1:Ingredients - pork one jin (fat and thin at will). Five pieces of ginger, three pieces of anise, a small spoon of five spice powder, a small section of green onion, two mushrooms, two spoons of old soy sauce, five spoons of raw soy sauce, and several eggs.

2. 

   Step2:Cut the mushrooms into about one centimeter pieces.

3. 

   Step3:In the pot, heat up some oil and stir fry chives, ginger and anise mushrooms.

4. 

   Step4:Stir fry the diced meat.

5. 

   Step5:Another pot of boiled eggs.

6. 

   Step6:Add soy sauce.

7. 

   Step7:Stir fry for three minutes. Stir fry to make the sauce mellow.

8. 

   Step8:Add half a pot of water and boiled peeled eggs. Turn to low heat and simmer for half an hour. Then turn to high heat and collect the soup.

9. 

   Step9:The green leafy vegetables are boiled. The eggs with good brine are cut. A bowl of hot rice is served. The meat with soft glutinous sauce is poured on.

10. 

    Step10:Eat while it's hot.