Mushroom and beef sauce

cooking wine:15ml sugar:5ml mushroom:100g beef:400g soy sauce:for a little fried beef minced garlic and ginger:moderate amount red pepper:100g chili powder:100g peanuts (fried):moderate amount cooked sesame:moderate amount https://cp1.douguo.com/upload/caiku/2/d/0/yuan_2d8ac26ab01818cf62a276a62a4b2970.jpg

Mushroom and beef sauce

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Mushroom and beef sauce

When my husband is away from home, he likes to eat chili. It's always easier to eat out. Make him this sauce. First, he likes spicy food. Second, it's better to have some beef.

Cooking Steps

  1. Step1:I only use a few chili noodles, diced beef and chopped mushrooms. Prepare scallion and ginge

  2. Step2:Diced beef. Stir fry with oil in the pot. Add a little cooking wine to remove the fishiness. Stir fry the water in it and then put the mushroom powder. The mushroom sucks the juice.

  3. Step3:Add a little sugar, soy sauce, garlic and ginger. Turn off the fire without soup. Put peanut chips and white sesame asid

  4. Step4:Add oil in the pot. Add millet pepper. More oil. You can put some salt to absorb water. Stir fry out the flavor, turn off the heat and put the chili powder into the beef. Mix well. Can put a little chicken essence to improve the tast

  5. Step5:Finished produc

  6. Step6:Just cool and bottle i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mushroom and beef sauce

Chinese food recipes

Mushroom and beef sauce recipes

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