Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients to avoid being in a hurr

2. 

   Step2:Chop the onion, carrot, potato, red pepper, green pepper and chicke

3. 

   Step3:Hot pot and then pour oil. Hot pot and then pour oil can avoid oil smel

4. 

   Step4:Oil hot onion and pepper stir fr

5. 

   Step5:Stir fry the potatoes after they burs

6. 

   Step6:Add carrot and stir fry. Add chicken and stir fry when six rip

7. 

   Step7:When the chicken is stir fried and seasoned, add water and stew for 10 minute

8. 

   Step8:Add half a box of curry blocks in ten minutes. Because I eat light and heavy, I can add them all. The curry block itself is salty, so there is no need to add seasoning

9. 

   Step9:Use a small bowl of rice to compact. Pour it into the plate. Pour chicken curry. Succes

10. 

    Step10:I'm going to mov

11. 

    Step11:Dilithas...