Cooking Steps

1. 

   Step1:Raw materials - one jin of prawns accessories - garlic four petal cooking wine, salad oil, cumin, white pepper, black pepper, fine sugar and a small spoon of salt Step-1, clean prawns, cut off half of the head, remove the shrimp line, scissors or kitchen knife, open the back, drain the water, 2, pot hot oil, fry prawns until discolored, remove and put into a covered container, 3, add cumin, white pepper, black pepper, shake until the powder is evenly on the surface of prawns 4 Chop the white garlic. Pour a little oil into the pot. Stir the garlic until fragrant. Stir fry the shrimp for a while. Add the cooking wine and salt. Stir evenly. Cover the pot and simmer for 30s. Then the pot will be out.