Cooking Steps

1. 

   Step1:Take two pieces of cucumbers of the same length, thickness and thickness in the middle. Use proper tools to pound the middle (do not empty the bottom).

2. 

   Step2:Use a knife to cut out the bucket handle symmetrically. Then remove the redundant part.

3. 

   Step3:Put on the bucket with toothpick. The lovely cucumber bucket is made.

4. 

   Step4:The main material is ready.

5. 

   Step5:Prepare the Thai style sweet and spicy sauce. Wash the Longli fish and cut into diced fish. Mix in 1 tbsp ginger, 1 tbsp cooking wine, 1 / 2 tbsp raw meal, 1 tbsp pepper and 1 tbsp salt. Marinate for 20 minutes.

6. 

   Step6:Peel and dice the cucumber. Dice the yellow and red peppers for preparation.

7. 

   Step7:Heat the oil in the pot. Put the diced fish in the oil. Drain the oil for later use.

8. 

   Step8:In another pot, saute the fragrant Thai sauce.

9. 

   Step9:Pour in cucumber, red pepper and stir fry for a while.

10. 

    Step10:Put in the diced fish. Stir fry for a while.

11. 

    Step11:Sprinkle salt and chicken essence and stir well.

12. 

    Step12:Put a small amount of fish in Thai sauce into the plate. Put the fish in the plate and serve.