Baby healthy recipe of steamed rice and cranberry cake

egg:2 rice:100g Cranberry:15g sugar:15g corn oil:20g milk:30g https://cp1.douguo.com/upload/caiku/c/2/0/yuan_c2128e0fff06e500c1a97971e4a06790.jpg

Baby healthy recipe of steamed rice and cranberry cake

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Baby healthy recipe of steamed rice and cranberry cake

There was a time when the child didn't like eating. I thought about how to make him eat more. He had a certain chewing ability after 10 months. I tried all kinds of cute small pastries and cakes, such as muffins, sweet hair cakes, steamed egg cakes and soft florets. When making steamed cakes, children like to watch the process of egg white. In his eyes, it's really a magical visual experience. The whine of the eggbeater. A little bit of egg white can turn into a basin full of cream. My son will cheer for a long time. I started to be his magic hand at that time; when making pasta, I would pull some small dough for him to play. It's more environmentally friendly than rubber mud. Let's concave together Modeling. Puppies, ponies, hedgehogs and so on. The whole production process. The children have more sense of participation. The food they make is delicious when they come out of the pot. The small steamed cake can kill several snacks in a short time. It's very gratifying to be a mother. I've shared big rice cakes and millet with you before

Cooking Steps

  1. Step1:Reference age - more than 10 months. Preparation of food materials for infants not allergic to whole egg - 2 eggs, 100g rice, 30g milk, 15g white sugar, 20g corn oil, 15g Cranberry cooking time - 35 minutes difficulty analysis - Primar

  2. Step2:Separate the egg white from the yolk. Put the egg white in a clean bowl without oil or water.

  3. Step3:Break up the yolk. Add rice and milk. Mix well with chopsticks.

  4. Step4:Beat the egg white. Add white sugar three times in the process. Beat until it is dry and foamy. The protein can make a sharp corner. Tips - the small sharp corners here must be upright and delicate. If you don't want to continue playing. Tips - make sure you have an electric egg beater. It's easy to beat egg whites. Otherwise, it's too hard to beat eggs manually.

  5. Step5:Put the mixed egg yolk paste into the egg white. Add corn oil.

  6. Step6:Mix well. Tips - this operation process should be as neat as possible and not too long. Avoid defoaming. Tips - if the novice hemp wants to shape better, you can also sift in 20g of low gluten flour and mix it evenly. But you should reduce the amount of rice by 20g in advance. 80g of rice + 20g of low gluten flour.

  7. Step7:Add cranberries. Continue mixing.

  8. Step8:Brush a layer of oil in the mold. Pour in the rice paste. Tips - apply a layer of oil to make it easier to demould when steaming well, or put a piece of silicone oil paper for demoulding.

  9. Step9:Shake it a few times. Help remove too many bubbles.

  10. Step10:Steam in cold water for 20 minute

  11. Step11:After cooling, demoulding and cutting. Since then, there has been a new way to eat rice. Let's make it for the baby.

Cooking tips:Tips - a lot of moms have told me that babies at home like food with stronger chewing power. Indeed, for babies over 1012 months old, porridge and mushy complementary food are far from enough to meet their needs. They need to increase more chewy complementary food to promote chewing ability and the development of oral muscles. It's not afraid to be a little bit harder and bigger. Today's rice steamed cake is better than ordinary powder Rice cake is more chewy. You don't need to worry about the problem of eating too much and getting angry. It's suitable for children as staple food or snacks. There are skills in making delicious dishes.

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Baby healthy recipe of steamed rice and cranberry cake recipes

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