Cooking Steps

1. 

   Step1:Prepare half of the old hen. Cut it into pieces. But it's big or small (I asked the boss to burn the floating hair outside with a torch when I bought it) wash it and drain i

2. 

   Step2:Soak angelica and Astragalus for about 10 minutes, wash them thoroughly and drain them. Prepare red dates and wolfberry and have a piece of medicine for standby. You can also leave yam alone

3. 

   Step3:Wash the chicken. Put it in cold water. Add two pieces. Cooking wine. Boil it

4. 

   Step4:After boiling in high heat, remove the froth. Cook for 3 to 5 minutes. Remove the chicken, wash it and drain the water for standby

5. 

   Step5:Add water to the casserole and heat it. Before it's boiling, but it's a little hot. Add chicken, prepared herbs and 3 pieces of ginger

6. 

   Step6:Stew over high heat for 30 minutes. Then change it to medium low heat stew. Because the old hen I bought is very resistant to stew. It has been stewed for 3 hours in total. Remember to add more water. You can fill the pot directly. If you think there is more juice in the later stage, you can collect the juice over high heat. Try to avoid adding water in the middle of the process. Otherwise, the taste will be affected

7. 

   Step7:Add some salt to taste 20 minutes before leaving the pot. Then you can leave the pot