Chinese Food
Fried eggs with balsam pear
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Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Remove the pul
Step2:Blanch with water for use after cuttin
Step3:Break up the eggs and put in the boiled bitter gourd cubes. Put in some salt and monosodium glutamat
Step4:It's OK to fry the egg mixture in a pan
Cooking tips:Because of the balsam pear, the omelette will be thick and hard to turn over. So it needs a big spoon to become a complete omelette, and there are skills for cooking.
